| Wedge Salad: Simple Trendy |
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Lots of food trends involve expensive or hard-to-find ingredients, complicated preparation or some other reason to not try it at home. But one thing I never saw until a couple of years ago, and have since seen it dozens of places -- a pretty good definition for "trendy" -- is the wedge salad. This is the exception that proves all the rules for trendy foods: It's actually easier than a "regular" salad.
Iceberg lettuce (yes, it has to be iceberg) Directions Finally, core and quarter the lettuce. See those pieces? That shape is called ... umm ... let's see, it was right on the tip of my tongue ... oh yeah! Wedges. That's what makes it a wedge salad. Just take an entire quarter -- one wedge -- and put it in your salad bowl. If you really want to extend the theme, cut the cucumber and tomato into wedges too. Add the rest of the toppings, and that's it.
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Steak, Seafood, Pasta & Live Entertainment Seven Days a Week BAR & GRILL 1400 Broadway Burlingame, CA 94010 T 650.343.9333 F 650.343.8944 info@bwgrill.com |
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