Broadway Grill Restaurant | San Francisco Bay Area - Burlingame,CA | Bar and Grill

Ingredients

Iceberg lettuce (yes, it has to be iceberg)
Tomatoes
Cucumbers
Red bell peppers
Bacon bits
Herbed croutons
Creamy Italian dressing
Parmesan cheese

Directions
This is a really short one, only one step that I haven't already written up. Prep all the toppings first. Core and quarter the tomatoes. You can core it first, or cut the stem out after you quarter it. Then slice the bell pepper, and peel the cucumber.

Finally, core and quarter the lettuce.

See those pieces? That shape is called ... umm ... let's see, it was right on the tip of my tongue ... oh yeah! Wedges. That's what makes it a wedge salad. Just take an entire quarter -- one wedge -- and put it in your salad bowl. If you really want to extend the theme, cut the cucumber and tomato into wedges too.

Add the rest of the toppings, and that's it.

"This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc."

Ingredients
6 ounces semisweet chocolate, chopped
3 ounces white chocolate, chopped
1 pound strawberries with stems (about 20), washed and dried very well

Directions
Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
Set the strawberries aside until the chocolate sets, about 30 minutes.

"Steak, Seafood and Live Music" the motto of the Broadway Grill - with the hottest bands in town, great steaks and fabulous drink specials! 

At the Broadway Grill restaurant, we offers great value steaks plus speciality dishes such as lemon herb chicken, chicken skewers and prime rib, all served with a complimentary selection of sauces.

BW Grill offers live entertainment Monday through Sunday, relax with friends or dance to the smooth sound of Motown Monday.
There is a range of opportunities for special events and product launches; whether it's in a section of the restaurant, a semi private room adjacent the main dining room, or the entire venue.

 

Fried wontons, mixed greens tossed with asian vinagrette topped with, green onions, water chestnuts, grilled chicken, mandarin orange segments, juliened carrots and sesame seeds.

One of the many items available on our lunch menu only at the Broadway Grill.   Call for reservations or visit us on the web at www.BWGrill.com to reserve your table.